Carla’s Cherry Crisp

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Nights have started getting chilly here in Minnesota, so I couldn’t think of anything better than cherry crisp to end a super busy week!

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Instead of reaching for something super unhealthy and pre-made, I put together something simple using ingredients I had on-hand like these:

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Base:
I put 1 container of Morello Cherries from Trader Joe’s into a Pyrex dish,
mixed-in 1 Tablespoon flour, and 1 Teaspoon of Forti-Flax.

Topping:
2 Cups Old-Fashioned Oats
4 Tablespoons unsalted butter (melted)
1/4 Cup Organic Maple Sugar (from Trader Joe’s)
1 Teaspoon Pumpkin Pie spice (cinnamon, ginger, nutmeg, and cloves)

Thoroughly mix topping ingredients in a separate dish and spoon the topping mixture over the cherry base.

Bake at 350 degrees for 45 minutes.

Turned my tired, negative mood into pure bliss 🙂

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