Carla’s Cherry Crisp


Nights have started getting chilly here in Minnesota, so I couldn’t think of anything better than cherry crisp to end a super busy week!


Instead of reaching for something super unhealthy and pre-made, I put together something simple using ingredients I had on-hand like these:


I put 1 container of Morello Cherries from Trader Joe’s into a Pyrex dish,
mixed-in 1 Tablespoon flour, and 1 Teaspoon of Forti-Flax.

2 Cups Old-Fashioned Oats
4 Tablespoons unsalted butter (melted)
1/4 Cup Organic Maple Sugar (from Trader Joe’s)
1 Teaspoon Pumpkin Pie spice (cinnamon, ginger, nutmeg, and cloves)

Thoroughly mix topping ingredients in a separate dish and spoon the topping mixture over the cherry base.

Bake at 350 degrees for 45 minutes.

Turned my tired, negative mood into pure bliss 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s