One of my favorite heart healthy meals!
2 Salmon fillets
1 T. Cajun seasoning (see below)
1 T. Olive Oil
2 12×12 Sheets of aluminum foil
Preheat grill to medium or medium high heat. (Works great in the oven, too!)
In a small bowl, mix together Cajun seasoning and olive oil, set aside.
Place single Salmon fillet on each sheet of foil.
Add 1 T. Cajun paste on each fillet; both sides.
Bring both sides of foil together and double fold the top and sides to form a pouch.
Grill for 12 to 15 minutes or until fully cooked. (Oven temperatures vary, but I’ve baked this in a 400 degree oven; check after 10 minutes.)
Salmon is delicious with any side dish, but I prefer it with roasted veggies.
1 T. Garlic powder
1 T. Onion powder
2 tsp. White pepper
2 tsp. Ground black pepper
1 1/2 tsp. Ground cayenne pepper
2 tsp. Dried thyme
1/2 tsp. Dried oregano
Salt is optional.