Easy Chili


Fall is here and nothing tastes better than a hot bowl of chili!

Easy Chili

1, 1.5 ounce packet McCormick low sodium original chili seasoning
1, 16 ounce can pinto, black, or kidney beans (undrained)
2, 10 ounce cans Ro-Tel diced tomatoes and green chilies (undrained)
1, 15.5 ounce can crushed tomatoes
1 large sweet potato
1 T. sugar OR 2/3 cup light agave nectar
1 pound ground chicken or turkey – optional

Microwave sweet potato 7-8 minutes, once cool, scoop potato out of skin and mash well. Discard skin. (With meat, cook turkey or chicken on medium high-heat until fully cooked, lightly pepper if desired.)
In crock pot (or sauce pan) combine, all ingredients and set on medium-high heat for 1-2 hours. Salt and pepper, if needed.

Assorted Toppings: Reduced fat cheddar cheese, reduced fat sour cream, and chopped onions.

I hope you enjoy this recipe as much as I do!


One thought on “Easy Chili

  1. A couple substitutions worth recommending to this base recipe is to add corn instead of another sweetener and a dollop of greek yogurt instead of sour cream. These simple substitutions will add powerful health benefits – you won’t miss a thing. Try it, you might just like it 😀


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